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Lincoln Bell
Lincoln Bell

Where To Buy Cacao Butter



Cacao butter, the pure oil of the cacao bean, may be added to your favorite smoothie, dessert, ice cream or chocolate creation for a rich yet delicate chocolate taste. Our cacao butter is formed into wafers to make it easier to measure, melt and add into recipes.




where to buy cacao butter



Our organic Cacao Butter is minimally processed from non-GMO, certified organic cacao beans. No chemicals or solvents are used at any point during this process, including deodorizers. This maintains the natural chocolate aroma in our cacao.


Chocolatiers also use it for creating colorful designs on their chocolates. Because the butter is so much lighter in color than solid milk or dark chocolate, it can be mixed with all different colors and painted directly onto chocolate molds.


Deodorized cacao butter has been treated either chemically or physically to reduce the natural odors. The most common method is where the butter is injected with high-heat steam. The outcome is a neutral flavor and light color.


The downside of using non-deodorised, is that its strong flavor might interfere with other flavors. For example, if a chocolate maker adds butter pressed from beans from say, Ghana, and adds this to beans from Venezuela, the strong flavors of the Ghanaian cacao butter may drown out the subtle flavor notes of the Venezuelan beans.


If you're interested in cooking and baking, whether as an amateur or on a professional level, you're bound to discover amazing ingredients that you'll simply have to try. One of them is cacao butter - that's what gives chocolate treats their silky-smooth texture and delicious taste! However, not many people are aware of how versatile this product really is. Cacao butter is an important ingredient in both the baking and the beauty industry, and it's clear to see why! Vegan-friendly, dairy-free, and sugar-free, it's also considered one of the superfoods.


If we had you already at silky-smooth and delicious, let's just add that the benefits of cocoa butter don't end there. On the contrary, the good stuff seems to go on and on! If you want to learn more about cacao butter, keep on reading.


Cacao butter can be found in many different chocolate-based products, including dark chocolate, milk chocolate, and even white chocolate. However, it can also be used as a stand-alone ingredient for desserts, toppings, and - yes! - even skincare products.


Vegan cacao butter is one of the most versatile of all chocolate ingredients. Before you can use it in your kitchen, keep in mind the way it had to come through. Cacao butter, never heated or processed, is the richest part of the cacao bean. The beans are harvested from cacao pods, cleaned, and roasted. They are then stripped from their shells and crushed into nibs. Cacao nibs are then ground into cocoa liquor - a liquid that is then pressed to separate the fat, which is none other than cacao butter you can purchase.


During this process, it's possible to utilize the whole cacao pod. Whatever remnants are left after pressing cocoa liquor, they're then processed into cacao powder. Cacao powder can be used as a separate ingredient as well. As an unsweetened chocolate product, it adds deep chocolate flavor to desserts and beverages.


Santa Barbara Chocolate's Cacao Butter is filtered for safety, fresh-pressed, and tempered. Considered a chocolate factory ingredient, edible cocoa butter is suitable for pharmaceutical-grade applications. Pressed fresh cacao, the highest quality, with top cleanliness standards results in good-tasting cacao ingredients. At Santa Barbara, we do not use unwashed raw cacao for pressing. If you want to use safe, high quality, and the best-tasting cacao butter, you've come to the right place!


We get it, the spelling tends to be inconsistent, and it can be misleading! However, it is the same single ingredient standard of identity and the terms are synonyms. "Cacao Butter" as a definition is more popularly used in Latin America while "Cocoa Butter" is more commonly used in the USA. Cocoa fat and Cocoa oil are common names as well. Additionally, you can also encounter it under the name Theobroma cacao.


The process of making the ingredient can vary as can the resulting raw material after pressing. Santa Barbara Chocolate tests for heavy metals and harmful chemicals for food safety. You will notice the difference in tasting and manufacturing quality. Cacao butter colloquially refers to the minimal handling of the raw ingredient, but from a technical terminology regulated by the FDA, there is no difference in this ingredient listing. In fact, the term used by regulatory agencies is simply cocoa butter.


Aside from being undeniably delicious, is cacao butter good for you? It's actually famous for its moisturizing properties, and there are various studies carried out to determine whether it offers some health benefits. Let's take a closer look:


Now you know that cacao butter not only looks delicious but that it also has the potential to give you a healthy boost - provided you prepare it the right way and use it in moderate amounts. Luckily, you don't have to be a professional chocolatier to make tasty desserts with cacao butter, and you can even make your own skincare products. That's right, cacao butter is really THIS versatile!


Additionally, professional chocolatiers use cacao butter to create colorful designs on their chocolates and pralines. Unlike dark chocolate and solid milk, cacao butter is lighter in color. As such, it can be mixed with many different colors and then painted directly onto chocolate molds.


And that's not all! Cacao butter is an amazing ingredient that can be used in natural body remedies, such as moisturizing creams, body butters, or treatments for dry, chapped lips, sunburn, stretch marks, and scar tissue. When stored properly (in an airtight container in a cool, dry place), its shelf life is quite long - from three to five years.


The easiest way to make your own cacao butter-based skincare products is by slowly melting one part of cacao butter with three parts raw essential oil, such as coconut or chamomile oil. You can also moisturize and invigorate your skin by taking a warm bath - just add a small spoonful and relax!


Generally, you should be able to buy cacao butter in your local store. Make sure you check the baking aisle, the natural foods aisle, or aisles with oils and supplements. However, you can also purchase it online without even leaving your house! Just remember to look for reputable websites, like Santa Barbara Chocolate. It's your best bet to ensure that the products you get are fresh, high-quality, and have been produced according to safety and cleanliness standards.


This organic virgin butter is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate. Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.


Mood-uplifting Peruvian raw cacao, sustainably grown organic Italian hazelnuts, coconut palm sugar, and creamy cashew butter meet organic hemp-derived CBD in this decadently creamy Hazelnut Cacao Butter. Ultra low in sugar and created to make you feel amazing. Subscribe and save 10%.


Cocoa butter is a pure, stable plant fat that is both a base ingredient in chocolate and popular for emulsifying body creams and facial moisturizers. As the fat of the cacao bean, this plant-based ingredient has the distinct flavor and aroma of cocoa beans.


Pure pressed cocoa butter is quite difficult to find, however. Your local supermarket may not carry it but you can often to find it in specialized health food stores or online. Fortunately, when looking to substitute cocoa butter in chocolate, soap, or lip balm, there are several good swaps for each.


Butter, coconut butter, and coconut oil are the most widely-available and adaptive replacements for cocoa butter, though white chocolate can substitute for cocoa butter in some recipes. Read on to find out more about cocoa butter, its uses, and a list of cacao butter substitutes with recommended ratios.


The precise amount of fat in a bean is influenced by its genetic makeup and the environment it grows in; the amount of fat can actually change throughout the course of the year. The cocoa butter ratio is believed by experts to have to do with the amount of environmental stress on a tree, as cacao grown further from the equator is richer in fat regardless of its genetics.


Also known as cacao butter or theobroma oil, cocoa beans are harvested and usually fermented, then sun-dried, roasted, and hulled to reveal the nibs. Then the fat is extracted from the cocoa nibs by grinding them up and then pressing the resulting paste, known as cocoa liquor or chocolate liquor.


Butter that has been deodorized has had its flavors and odors removed chemically or physically. The most-used technique for this is steam injection at a very high temperature. Deodorized cocoa butter has a neutral flavor and assumes a paler, more off-white color after the chemical deodorization process.


Due to its high fatty acid content, cocoa butter is popular as the main component of skin creams. Many topical treatments for illnesses like eczema and dermatitis include cocoa butter as a key ingredient. Stearic acid, which is present in cocoa butter, can be changed by your liver into oleic acid, a monounsaturated fat.


For hundreds of years, people have used cocoa butter to make chocolates as well as cosmetics and skin care items. Because of its melting point, cocoa butter is sold in solid form and must be heated before use in culinary or baking applications. Both savory and sweet dishes benefit from the healthy inclusion of cocoa butter.


Cocoa butter is often used in baking, but is most popular for making chocolate. Most chocolate bars contain additional cocoa butter, blended with the chocolate liquor to add smoothness. It maintains its integrity at room temperature and offers the ideal crispness for candy bars. 041b061a72


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